Banana Mocha Non-Milk Shake

I created this as a non-dairy alternative to my former favorite, espresso milkshakes. Now, I may be biased, but I’d say espresso milkshakes pale in comparison to this baby! This is a favorite afternoon pick-up drink in my house.

I also find this satisfies my sweet cravings, and is a lot healthier than having a chocolate bar.

Ingredients

1 cup brewed espresso
1 cup rice milk, soy milk, or nut milk
4 medium frozen bananas
1 T cacao nibs, cacao powder, carob powder
1 teaspoon raw agave syrup
1/2 teaspoon natural vanilla essence
generous shake of ground cinnamon

Instructions:

Brew the espresso ahead of time and allow it to cool down. I usually make it in the morning and put it in the fridge until afternoon when I make my shake.

Break or cut the frozen bananas into several pieces. You may have to experiment to see just what size your blender can handle.

Put the banana pieces into the blender and add all the other ingredients. Blend until smooth. Serve.

Makes 4 servings

Where to Find High Quality Ingredients:

• Cacao Nibs 16oz. (Peeled, Raw/Organic)
• Cacao (Chocolate) Powder 16 oz. (raw, organic)
• Cacao Beans (Raw, Organic) 16oz.
• Agave (Amber) Nectar 16 oz
• Agave (Dark) Nectar 16 oz
• "Real Raw" Organic Agave Nectar (Platinum), 13.25oz

Related posts:

• Banana Berry Smoothie
• Banana Blueberry Ice Dream
• Rice Milk
• How To Make Cashew Milk
• Raw Granola and Almond Milk