By Eat Healthy on June 11, 2009
If you have a bread machine there is no excuse to not make your own homemade bread. It’s easy, and if you follow this recipe, you’ll end up with a beautiful light-textured wholemeal loaf that’s also a great source of fiber.
You may have to slice it yourself, but you can’t find anything in the stores [...]
Posted in All Recipes, Baking, Dairy Free | Tagged wholemeal, wholewheat |
By Eat Healthy on February 10, 2009
We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]
Posted in All Recipes, Baking, Crockpot Recipes, Desserts, Vegetarian | Tagged chocolate, zucchini |
By Eat Healthy on February 6, 2009
I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]
Posted in All Recipes, Baking, Dairy Free, Desserts, Vegetarian | Tagged courgette, zucchini |
By Eat Healthy on January 20, 2009
While I’m trying to cut back on sweets and baked goods, occasionally I still indulge in something sweet. When I do, I figure it might as well be with something that has some beneficial ingredients as well. We have an unbelievable amount of zucchini (courgette) growing in the garden at the moment, so naturally zucchini [...]
Posted in All Recipes, Baking | Tagged courgette/zucchini, zucchini |
By Eat Healthy on October 29, 2008
I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays.
I’ve been waiting and waiting, but our chickens aren’t laying much at [...]
Posted in All Recipes, Baking, Dairy Free, Gluten Free, Low Carb Recipes, South Beach Diet, Vegetarian, Wheat Free | Tagged cheese, courgette, eggs, mushroom, spinach |
By Eat Healthy on October 11, 2008
Pizza has to be one of the all-time favorite foods. In the United States along hundreds of slices of pizza are eaten every second. It can be eaten as a stand-alone meal, with a salad, it’s even good cold the next day. Why wait for the takeaway pizza shop to deliver a lukewarm, soggy pizza [...]
Posted in All Recipes, Baking, Dairy Free, Vegan, Vegetarian | Tagged wholewheat |
By Eat Healthy on October 11, 2008
This is a wholewheat version of the versatile pita bread, also known as pita pockets. They can be served filled as sandwiches or toasted and brushed with garlic butter to serve with soups. Use them as a quick and easy pizza base – top with pizza sauce, cheese and topping of your choice and grill [...]
Posted in All Recipes, Baking | Tagged wholewheat |
By Eat Healthy on October 6, 2008
True bagels are boiled, that’s what gives them their chewy texture. Try this recipe, there’s nothing like a fresh bagel still warm from the oven!
Posted in All Recipes, Baking, Vegetarian | Tagged wholewheat |
Follow Me on Twitter
Recent Comments