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Barley Bread

Written by Donna March 23, 2010 - 2 Comments
All Recipes, Baking, Vegan, Wheat Free

Barley Bread Recipe

This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It’s great served with soups and stews, or salads. It’s also nice on it’s own, spread with honey or avocado as a snack or light meal. Best served warm, right from the oven. Because it’s wheat-free, this bread doesn’t [...]

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Wholemeal Bread – Bread Machine Recipe

Written by Donna June 11, 2009 - 3 Comments
All Recipes, Baking, Dairy Free

If you have a bread machine there is no excuse to not make your own homemade bread. It’s easy, and if you follow this recipe, you’ll end up with a beautiful light-textured wholemeal loaf that’s also a great source of fiber. You may have to slice it yourself, but you can’t find anything in the [...]

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Chocolate Zucchini Cake in a Slow Cooker

Written by Donna February 10, 2009 - 3 Comments
All Recipes, Baking, Crockpot Recipes, Desserts

We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]

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Healthier Sweet Zucchini Muffins Recipe

Written by Donna February 6, 2009 - 3 Comments
All Recipes, Baking, Dairy Free, Desserts

I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]

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Zucchini Bread Muffins

Written by Donna January 20, 2009 - 1 Comment
All Recipes, Baking

While I’m trying to cut back on sweets and baked goods, occasionally I still indulge in something sweet. When I do, I figure it might as well be with something that has some beneficial ingredients as well. We have an unbelievable amount of zucchini (courgette) growing in the garden at the moment, so naturally zucchini [...]

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Cheesy Egg Muffins With Mushroom, Courgette and Spinach

Written by Donna October 29, 2008 - 0 Comments
All Recipes, Baking, Dairy Free, Gluten Free, Low Carb Recipes, South Beach Diet, Wheat Free

I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays. I’ve been waiting and waiting, but our chickens aren’t laying much [...]

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Wholewheat Pizza Dough

Written by Donna October 11, 2008 - 3 Comments
All Recipes, Baking, Dairy Free, Vegan

Pizza has to be one of the all-time favorite foods. In the United States along hundreds of slices of pizza are eaten every second. It can be eaten as a stand-alone meal, with a salad, it’s even good cold the next day. Why wait for the takeaway pizza shop to deliver a lukewarm, soggy pizza [...]

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Wholewheat Pita Bread

Written by Donna October 11, 2008 - 1 Comment
All Recipes, Baking

This is a wholewheat version of the versatile pita bread, also known as pita pockets. They can be served filled as sandwiches or toasted and brushed with garlic butter to serve with soups. Use them as a quick and easy pizza base – top with pizza sauce, cheese and topping of your choice and grill [...]

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Bagels

Written by Donna October 6, 2008 - 0 Comments
All Recipes, Baking

True bagels are boiled, that’s what gives them their chewy texture. Try this recipe, there’s nothing like a fresh bagel still warm from the oven!

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