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By Eat Healthy on June 17, 2009
Raw food is so quick and easy to make, it’s the perfect thing for people who “don’t have the time to cook”. Well, here’s the perfect solution – don’t cook! Jennifer Cornbleet demonstrates how to make both Almond Milk and Raw Granola in under 8 minutes, real time. Okay, so she had to soak the [...]
Posted in All Recipes, Dairy Free, Raw Food, Vegan, Vegetarian, Wheat Free | Tagged almonds, sunflower seeds, walnuts |
By Eat Healthy on June 11, 2009
If you have a bread machine there is no excuse to not make your own homemade bread. It’s easy, and if you follow this recipe, you’ll end up with a beautiful light-textured wholemeal loaf that’s also a great source of fiber.
You may have to slice it yourself, but you can’t find anything in the stores [...]
Posted in All Recipes, Baking, Dairy Free | Tagged wholemeal, wholewheat |
By Eat Healthy on March 21, 2009
I created this as a non-dairy alternative to my former favorite, espresso milkshakes. Now, I may be biased, but I’d say espresso milkshakes pale in comparison to this baby! This is a favorite afternoon pick-up drink in my house.
I also find this satisfies my sweet cravings, and is a lot healthier than having a chocolate [...]
Posted in Beverages, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free | Tagged agave, banana, cacao, carob, espresso |
By Eat Healthy on February 25, 2009
was craving something sweet at night, but I wanted to stay on my raw food diet because I feel so much better on it. Fortunately I’d put some bananas in the freezer a couple of days earlier so whipping up this cold, creamy dessert took a matter of minutes and was a big hit. [...]
Posted in All Recipes, Dairy Free, Desserts, Raw Food, Vegan, Vegetarian, Wheat Free | Tagged agave, banana, blueberries |
By Eat Healthy on February 6, 2009
I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]
Posted in All Recipes, Baking, Dairy Free, Desserts, Vegetarian | Tagged courgette, zucchini |
By Eat Healthy on February 4, 2009
Apple cider vinegar is amazing stuff with a myriad of health benefits. This basic apple cider vinegar tonic recipe can help you lose weight, combat fatigue, prevent leg cramps and night cramps, and so much more…
Posted in All Recipes, Beverages, Dairy Free, Fermented Foods, Food & Health, Raw Food, Vegan, Vegetarian, Wheat Free | Tagged acv, apple cider vinegar |
By Eat Healthy on November 9, 2008
Chickpeas are arguably the most delicious and versatile of all the legume family. They have enormous health benefits too.
Using a crock pot is simply the easiest way to cook chickpeas (garbanzo beans), but the main reason I cook my chickpeas in a slow cooker is that they come out so beautifully tender. Once you’ve had [...]
Posted in All Recipes, Crockpot Recipes, Dairy Free, Low Carb Recipes, South Beach Diet, Vegan, Vegetarian, Wheat Free | Tagged chickpeas |
By Eat Healthy on October 29, 2008
I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays.
I’ve been waiting and waiting, but our chickens aren’t laying much at [...]
Posted in All Recipes, Baking, Dairy Free, Gluten Free, Low Carb Recipes, South Beach Diet, Vegetarian, Wheat Free | Tagged cheese, courgette, eggs, mushroom, spinach |
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