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How to Make Sauerkraut

Written by Donna July 20, 2010 - 4 Comments
All Recipes, Fermented Foods, Raw Foods Recipes

How to make sauerkraut

I love sauerkraut (well I love cabbage in general, but that’s another story), and I know that ‘real sauerkraut’, i.e. homemade sauerkraut, is full of not only all the nutrients and phytochemicals that make cabbage a superfood but it contains probiotics as well. It tastes great and it helps with digestion too, well that’s what I [...]

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Benefits of Apple Cider Vinegar

Written by Donna September 20, 2009 - 3 Comments
Featured Articles, Fermented Foods

Apple Cider Vinegar

Apple cider vinegar is said to be a natural remedy for many ailments. In 400 B.C.E Hippocrates (the father of modern medicine) knew about apple cider vinegar’s antibiotic properties and recommended it to his patients for its healing properties. Since then it’s been valued by many cultures right up to modern times.

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Apple Cider Vinegar Drink Recipe – Basic Tonic

Written by Donna February 4, 2009 - 1 Comment
All Recipes, Beverages, Fermented Foods, Food & Health, Raw Foods Recipes, Vegan

Apple Cider Vinegar Drinks

Apple cider vinegar is amazing stuff with a myriad of health benefits. This basic apple cider vinegar tonic recipe can help you lose weight, combat fatigue, prevent leg cramps and night cramps, and so much more…

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Soy Fried Tempeh

Written by Donna November 22, 2008 - 2 Comments
All Recipes, Fermented Foods, Gluten Free, South Beach Diet, Vegan, Wheat Free

Soy Fried Tempeh

Tempeh is a traditional Indonesian soy food that’s high in protein and one of the few vegan foods that’s high in vitamin B12. It’s a delicious, low-fat, no cholesterol, gluten-free, high protein alternative to animal products. The soy beans are naturally fermented to aid in their digestion, but nothing about the taste of tempeh says [...]

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Apple Cider Vinegar Recipe

Written by Donna September 28, 2008 - 26 Comments
All Recipes, Fermented Foods, Raw Foods Recipes, Vegan

Making Apple Cider Vinegar From Scraps

Like apple juice, the best apple cider vinegars are organic, unfiltered and raw (unpasteurized). Depending on where you live it may be hard to find really good apple cider vinegar. Fortunately, it’s easy and very inexpensive to make. It just takes some time, naturally, to ferment. This varies depending on which of the two methods [...]

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