http://thehealthyeatingsite.com Recipes and information to help you eat healthier Tue, 09 Mar 2010 22:59:37 +0000 http://backend.userland.com/rss092 en This hearty lentil stew is an easy to cook, high protein meal that suits those on low carb diets – such as the South Beach diet and low GI diets. Both lentils and quinoa are high in fiber and protein. Ingredients: 2 cups brown lentils 1/2 cup quinoa 7-1/2 cups water 1-2 medium potatoes, diced 1/2 small sweet potato, diced 2 [...]]]> http://thehealthyeatingsite.com/slow-cooker-lentil-quinoa-stew/ Tempeh is a traditional Indonesian soy food that’s high in protein and one of the few vegan foods that’s high in vitamin B12. It’s a delicious, low-fat, no cholesterol, gluten-free, high protein alternative to animal products. The soy beans are naturally fermented to aid in their digestion, but nothing about the taste of tempeh says [...]]]> http://thehealthyeatingsite.com/soy-fried-tempeh/ Chickpeas are arguably the most delicious and versatile of all the legume family. They have enormous health benefits too. Using a crock pot is simply the easiest way to cook chickpeas (garbanzo beans), but the main reason I cook my chickpeas in a slow cooker is that they come out so beautifully tender. Once you’ve had [...]]]> http://thehealthyeatingsite.com/how-to-cook-chickpeas-in-a-slow-cooker/ I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays. I’ve been waiting and waiting, but our chickens aren’t laying much at [...]]]> http://thehealthyeatingsite.com/cheesy-egg-muffins-with-mushroom-courgette-and-spinach/ This thick, hearty stew can make a filling meal all on it’s own, or can be served with warmed pita bread, dipped in olive oil and salt. Or, if you’re feeling really hungry,  a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It’s a great winter warmer, but I [...]]]> http://thehealthyeatingsite.com/split-pea-chickpea-soup/ Quinoa (pronounced KEEN-wah) is gaining popularity as a healthy, high-protein, gluten-free alternative grain. It’s light, delicious and extremely versatile. Quick and easy to cook as well. Here are the basic cooking instructions for quinoa. Cooking quinoa is similar to cooking brown rice using the absorption method. One cup of dry quinoa will make 2-3 cups cooked. [...]]]> http://thehealthyeatingsite.com/how-to-cook-quinoa/