http://thehealthyeatingsite.com Recipes and information to help you eat healthier Tue, 09 Mar 2010 22:59:37 +0000 http://backend.userland.com/rss092 en Since I haven’t gotten around to making any raw soups yet, I thought I’d go in search of a video recipe, and I found a good one. Garden Vegetable Soup, by Jennifer Cornbleet. It looks and sounds delicious. I actually have enough of the ingredients to try one myself tomorrow. They are not so different [...]]]> http://thehealthyeatingsite.com/garden-vegetable-soup/ If you love sauteed mushrooms but hate the taste of them raw, and are trying to eat a raw vegan diet, then this recipe is for you. Using a dehydrator, olive oil and spices, you'll be amazed at how you can totally transform the taste of raw mushrooms to so closely resemble sauteed mushrooms.

Keep the temperature setting of your dehydrator at 115 degrees F or below, and you won't destroy any of the important enzymes in raw food, but the warmth is enough to change the texture and taste of the food, similar to cooking at higher temperatures. In the case of mushrooms, these are every bit as delicious as sauteed mushrooms.]]> http://thehealthyeatingsite.com/marinated-portobello-mushrooms/ I love this pate, it's so tasty, nutritious and versatile. It can be used in sandwiches and wraps, as a spread or dip or simply drop a scoop on top of a green salad. It's also called TuNo because it tastes and looks very similar to tuna salad, but it's vegan, in fact it's a super-healthy raw vegan dish. Now if you're one of those vegetarians or vegans who hates the taste and smell of tuna, you'll still love this no fishy taste or smell. I suspect what most people really love about tuna salad is more to do with the added ingredients than with the tuna itself. But the tuna provides a vehicle and texture that holds it all together and gives you that high-protein full feeling. Well, the walnuts and sunflower seeds do the same in this case, and the taste really comes from the spices and other added ingredients.

Great dish to serve to your non-vegan friends - see how many of them can guess that it's not actually tuna.]]> http://thehealthyeatingsite.com/sunflower-walnut-pate-tuno/ This healthy, filling, yummy dessert is quick to make as long as you remember to start the chia seeds soaking in advance. If you start the chia seeds soaking in the morning you can have your pudding for dinner. The bee pollen and camu camu powder give an extra nutritional boost to this pudding. I’ll often [...]]]> http://thehealthyeatingsite.com/fruity-chia-pudding/ I was having a sweet craving this evening… actually it was going on all day and I was trying to come up with something I could make with what I had on hand. Finally, the idea for this hit me. And oh did it hit the spot… the tahini adds an extra smoothness to this [...]]]> http://thehealthyeatingsite.com/vegan-vanilla-ice-cream/ My very favorite ice cream is coffee ice cream, and nothing else even comes close. Not only is it very difficult (read: impossible) to find good coffee ice cream in the shops here in New Zealand, but now that I’m not eating dairy, ice cream is off the menu… or is it? NO! Because there [...]]]> http://thehealthyeatingsite.com/delicious-dairy-free-coffee-ice-cream/ I honestly cannot get enough of these delicious kale chips. They more than satisfy that spot that potato chips once filled, only without the greasy food hangover and the guilt. Kale is a super food among vegetables. It’s a brassica, a member of the cabbage family and is probably the closest relative to the wild [...]]]> http://thehealthyeatingsite.com/cheesy-vegan-kale-chips/ Today’s green smoothie (breakfast of Champions!) came out really creamy. I’m not sure why, but I’m sure enjoying it. I’ve got 2 superfoods packed in this one, goji berries and goldenberries (a.k.a. Incan Berries and Golden Inca Berries). Just for a change I decided to add some spice – cinnamon and ginger, it’s a subtle [...]]]> http://thehealthyeatingsite.com/green-smoothie-of-the-day/ Raw food is so quick and easy to make, it’s the perfect thing for people who “don’t have the time to cook”. Well, here’s the perfect solution – don’t cook! Jennifer Cornbleet demonstrates how to make both Almond Milk and Raw Granola in under 8 minutes, real time. Okay, so she had to soak the [...]]]> http://thehealthyeatingsite.com/raw-granola-and-almond-milk/ I love cabbage, and this really hit the spot. So much so that I ate nearly the entire bowl myself. Using heirloom red cabbage and yellow carrots and fresh herbs from our garden the colors were intense. This photo doesn’t really do it justice. The taste was just divine, and the raw energy packed into [...]]]> http://thehealthyeatingsite.com/rainbow-cole-slaw/