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By Eat Healthy on June 17, 2009
Raw food is so quick and easy to make, it’s the perfect thing for people who “don’t have the time to cook”. Well, here’s the perfect solution – don’t cook! Jennifer Cornbleet demonstrates how to make both Almond Milk and Raw Granola in under 8 minutes, real time. Okay, so she had to soak the [...]
Posted in All Recipes, Dairy Free, Raw Food, Vegan, Vegetarian, Wheat Free | Tagged almonds, sunflower seeds, walnuts |
By Eat Healthy on June 9, 2009
I love cabbage, and this really hit the spot. So much so that I ate nearly the entire bowl myself. Using heirloom red cabbage and yellow carrots and fresh herbs from our garden the colors were intense. This photo doesn’t really do it justice. The taste was just divine, and the raw energy packed into [...]
Posted in All Recipes, Raw Food, Vegan, Vegetarian | Tagged apple cider vinegar, cabbage, carrot, hemp seed oil, olive oil |
By Eat Healthy on March 21, 2009
I created this as a non-dairy alternative to my former favorite, espresso milkshakes. Now, I may be biased, but I’d say espresso milkshakes pale in comparison to this baby! This is a favorite afternoon pick-up drink in my house.
I also find this satisfies my sweet cravings, and is a lot healthier than having a chocolate [...]
Posted in Beverages, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free | Tagged agave, banana, cacao, carob, espresso |
By Eat Healthy on March 9, 2009
One of the most popular legumes in the world, chickpeas (also known as garbanzo beans) were one of the first crops to be cultivated. They are one of the tastiest and most versatile of the pulses. Chickpeas are also high in fiber and contain the phytonutrient isoflavone, which may help to prevent cancer. Chickpeas belong [...]
Posted in All Recipes, Gluten Free, Low Carb Recipes, Vegan, Vegetarian, Wheat Free | Tagged agave, chickpeas, garbanzo, hempseed oil, olive oil |
By Eat Healthy on March 4, 2009
The secret to cooking perfect brown rice lies in getting the water to brown rice ratio correct. Once you get that correct, it’s only a matter of turning off the heat when the rice is done.
The method I use to cook perfect brown rice every time is called the absorption method. I find it’s the [...]
Posted in All Recipes, Frequently Asked Questions, Vegan, Vegetarian, Wheat Free | Tagged brown rice |
By Eat Healthy on February 25, 2009
was craving something sweet at night, but I wanted to stay on my raw food diet because I feel so much better on it. Fortunately I’d put some bananas in the freezer a couple of days earlier so whipping up this cold, creamy dessert took a matter of minutes and was a big hit. [...]
Posted in All Recipes, Dairy Free, Desserts, Raw Food, Vegan, Vegetarian, Wheat Free | Tagged agave, banana, blueberries |
By Eat Healthy on February 10, 2009
We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]
Posted in All Recipes, Baking, Crockpot Recipes, Desserts, Vegetarian | Tagged chocolate, zucchini |
By Eat Healthy on February 6, 2009
I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]
Posted in All Recipes, Baking, Dairy Free, Desserts, Vegetarian | Tagged courgette, zucchini |
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