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Chocolate Zucchini Cake in a Slow Cooker

February 10, 2009 - 3 Comments
All Recipes, Baking, Crockpot Recipes, Desserts, Vegetarian

Slow Cooker Baked Chocolate Zucchini Cake

We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]

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Healthier Sweet Zucchini Muffins Recipe

February 6, 2009 - 3 Comments
All Recipes, Baking, Dairy Free, Desserts, Vegetarian

Healthy Zucchini Muffin Recipe

I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]

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Slow Cooker Lentil & Quinoa Stew

December 21, 2008 - 4 Comments
All Recipes, Crockpot Recipes, Gluten Free, Low Carb Recipes, Soups, South Beach Diet, Vegan, Vegetarian, Wheat Free

Hearty Lentil Quinoa Stew

This hearty lentil stew is an easy to cook, high protein meal that suits those on low carb diets – such as the South Beach diet and low GI diets. Both lentils and quinoa are high in fiber and protein.

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How To Cook Polenta

December 7, 2008 - 0 Comments
All Recipes, Gluten Free, Vegetarian, Wheat Free

How To Cook Polenta

Polenta is a type of maize porridge made from ground yellow or white cornmeal (ground maize). The coarseness of the grind can vary depending on the dish and the region. Grits, for instance, which are popular in the Southern USA are made from a more coarsely ground corn meal. Originally polenta was a rather bland [...]

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Coconut Rice

December 3, 2008 - 1 Comment
All Recipes, Gluten Free, Vegan, Vegetarian, Wheat Free

Coconut Rice

If you’re lucky enough to get fresh coconut, save the juice and use it to make coconut rice. I used the juice from a mature coconut, but you could also use the juice of a young Thai coconut as well. The coconut juice adds a delicate, sweet flavor that compliments just about any dish. It’s [...]

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Creamy Avocado Guacamole

December 1, 2008 - 1 Comment
All Recipes, Gluten Free, Low Carb Recipes, Low GI, Raw Foods Recipes, Vegan, Vegetarian, Wheat Free

Creamy Guacamole

Besides being delicious, avocados are very high in potassium, Vitamin A and fiber. One avocado contains 1230 IU of Vitamin A and 1204 mg of potassium, as well as 4 grams of protein and 10 grams of dietary fiber. They are packed full of other vitamins and minerals, such as Vitamin C, B1, B2, Niacin, [...]

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Soy Fried Tempeh

November 22, 2008 - 2 Comments
All Recipes, Fermented Foods, Gluten Free, South Beach Diet, Vegan, Vegetarian, Wheat Free

Soy Fried Tempeh

Tempeh is a traditional Indonesian soy food that’s high in protein and one of the few vegan foods that’s high in vitamin B12. It’s a delicious, low-fat, no cholesterol, gluten-free, high protein alternative to animal products. The soy beans are naturally fermented to aid in their digestion, but nothing about the taste of tempeh says [...]

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Banana Berry Smoothie

November 21, 2008 - 2 Comments
All Recipes, Beverages, Gluten Free, Low GI, Raw Foods Recipes, Vegan, Vegetarian, Wheat Free

Banana Berry Smoothie

This great tasting smoothie is packed full of nutrition. It’s especially high in fiber, vitamin C, potassium and antioxidants. The kefir or yogurt contributes acidophilus, to keep your intestinal flora healthy. Using kombucha, instead of dairy makes this a dairy-free, vegan drink.

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Quinoa Salad

November 20, 2008 - 1 Comment
All Recipes, Gluten Free, Low GI, Vegan, Vegetarian, Wheat Free

Quinoa Salad

If you like couscous salads but are looking for something even healthier, and wheat-free this salad fits the bill. It’s light on the digestive system, but filling. The quinoa provides lots of extra protein and fiber. Like couscous quinoa cooks very quickly, so it’s an easy dish to prepare anytime.

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