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Creamy Avocado Guacamole

December 1, 2008 - 1 Comment
All Recipes, Gluten Free, Low Carb Recipes, Low GI, Raw Foods Recipes, Vegan, Vegetarian, Wheat Free

Creamy Guacamole

Besides being delicious, avocados are very high in potassium, Vitamin A and fiber. One avocado contains 1230 IU of Vitamin A and 1204 mg of potassium, as well as 4 grams of protein and 10 grams of dietary fiber. They are packed full of other vitamins and minerals, such as Vitamin C, B1, B2, Niacin, [...]

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Soy Fried Tempeh

November 22, 2008 - 2 Comments
All Recipes, Fermented Foods, Gluten Free, South Beach Diet, Vegan, Vegetarian, Wheat Free

Soy Fried Tempeh

Tempeh is a traditional Indonesian soy food that’s high in protein and one of the few vegan foods that’s high in vitamin B12. It’s a delicious, low-fat, no cholesterol, gluten-free, high protein alternative to animal products. The soy beans are naturally fermented to aid in their digestion, but nothing about the taste of tempeh says [...]

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Banana Berry Smoothie

November 21, 2008 - 2 Comments
All Recipes, Beverages, Gluten Free, Low GI, Raw Foods Recipes, Vegan, Vegetarian, Wheat Free

Banana Berry Smoothie

This great tasting smoothie is packed full of nutrition. It’s especially high in fiber, vitamin C, potassium and antioxidants. The kefir or yogurt contributes acidophilus, to keep your intestinal flora healthy. Using kombucha, instead of dairy makes this a dairy-free, vegan drink.

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Quinoa Salad

November 20, 2008 - 1 Comment
All Recipes, Gluten Free, Low GI, Vegan, Vegetarian, Wheat Free

Quinoa Salad

If you like couscous salads but are looking for something even healthier, and wheat-free this salad fits the bill. It’s light on the digestive system, but filling. The quinoa provides lots of extra protein and fiber. Like couscous quinoa cooks very quickly, so it’s an easy dish to prepare anytime.

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Peach & Strawberry Smoothie

November 18, 2008 - 0 Comments
All Recipes, Beverages, Gluten Free, Vegetarian, Wheat Free

Peach & Strawberry Smoothie

The delicate hint of rose complements the taste of the strawberries perfectly and really brings out the fruity flavors of this drink. I can’t eat much first thing in the morning, so I’ll often have a smoothie to last me until I can eat a bit more. Tinned peaches and frozen strawberries make this a [...]

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Cheesy Egg Muffins With Mushroom, Courgette and Spinach

October 29, 2008 - 0 Comments
All Recipes, Baking, Dairy Free, Gluten Free, Low Carb Recipes, South Beach Diet, Vegetarian, Wheat Free

Cheesy Egg Muffins with Mushroom, Courgette, & Spinach

I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays. I’ve been waiting and waiting, but our chickens aren’t laying much [...]

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Minted Lemon Tea

October 27, 2008 - 0 Comments
All Recipes, Beverages, Dairy Free, Gluten Free, Vegetarian, Wheat Free

Lemon Mint Tea

This versatile drink makes a delicious, refreshing summer drink chilled over ice, as well as a warm and relaxing winter drink. Great for soothing sore throats.

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Split Pea & Chickpea Soup

October 26, 2008 - 0 Comments
All Recipes, Crockpot Recipes, Gluten Free, Soups, South Beach Diet, Vegan, Vegetarian, Wheat Free

Splitpea & Chickpea Soup

This thick, hearty stew can make a filling meal all on it’s own, or can be served with warmed pita bread, dipped in olive oil and salt. Or, if you’re feeling really hungry,  a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It’s a great winter warmer, but I [...]

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How To Cook Quinoa

October 13, 2008 - 3 Comments
All Recipes, Dairy Free, Gluten Free, South Beach Diet, Vegan, Vegetarian, Wheat Free

Cooked Quinoa

Quinoa (pronounced KEEN-wah) is gaining popularity as a healthy, high-protein, gluten-free alternative grain. It’s light, delicious and extremely versatile. Quick and easy to cook as well. Here are the basic cooking instructions for quinoa.

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