This smooth, creamy dressing is great on salads. It comes out quite thick also works beautifully as a dip with vegetable sticks, broccoli and cauliflower florets, or crackers, or as a spread in sandwiches.
The kefir, avocado and apple cider vinegar are the basis of the recipe and around that you have a lot of latitude to add the herbs and spices that you like.
This is a great way to add the fermented foods kefir and apple cider vinegar into your diet.
1 cup kefir
1 ripe avocado
1 teaspoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon each of ground ginger, dill leaf, kelp, herb salt (such as Herbamare), turmeric
pinch of cayenne to taste (optional)
Add all ingredients to the blender and blend well. You may need to use the blender’s plunger or a spatula to scrape down the sides and keep the mixture moving until everything is thoroughly blended.
Serve on a green salad or use a as a dip.