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	<title>Comments on: How To Cook Quinoa</title>
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	<description>Vegetarian recipes &#38; information to help you eat healthier</description>
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		<title>By: Eat Healthy</title>
		<link>http://thehealthyeatingsite.com/how-to-cook-quinoa/comment-page-1/#comment-821</link>
		<dc:creator>Eat Healthy</dc:creator>
		<pubDate>Thu, 08 Jul 2010 07:13:25 +0000</pubDate>
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		<description>Hi Kelly, it&#039;s so cool to hear about the way Peruvians use quinoa, and maca. Oh I love maca!!! That drink sounds delicious. And it&#039;s interesting because I&#039;ve spent time in Colombia and loved a drink they made from oats. I think it was called Avena, which is also one of the latin/botanical names for oats. I never would have thought of making a drink from a grain at that point in time, but it was delicious, and now I see &quot;oat milk&quot; in stores. I guess it&#039;s similar for quinoa. I have been seeing in my stats that some people are searching for recipes using quinoa in smoothies and shakes, but I wasn&#039;t sure if they were looking for raw recipes or those using cooked quinoa. I&#039;m not sure that it would be a good idea with raw quinoa (even sprouted), but I can see the cooked quinoa as you describe being really delicious and filling. I&#039;ll have to stock up on quinoa and start experimenting!

I think you should be able to cook the quinoa in a rice cooker on similar settings that you would use for white rice. You must try it, quinoa is so delicious. It&#039;s not as &quot;heavy&quot; in your stomach afterwards as rice is, and it&#039;s yummy both for savory and sweet, porridge-like recipes. Better for you than rice too! It&#039;s a superfood. Peru is the home of many wonderful superfoods, I think it would be a great place to live!</description>
		<content:encoded><![CDATA[<p>Hi Kelly, it&#8217;s so cool to hear about the way Peruvians use quinoa, and maca. Oh I love maca!!! That drink sounds delicious. And it&#8217;s interesting because I&#8217;ve spent time in Colombia and loved a drink they made from oats. I think it was called Avena, which is also one of the latin/botanical names for oats. I never would have thought of making a drink from a grain at that point in time, but it was delicious, and now I see &#8220;oat milk&#8221; in stores. I guess it&#8217;s similar for quinoa. I have been seeing in my stats that some people are searching for recipes using quinoa in smoothies and shakes, but I wasn&#8217;t sure if they were looking for raw recipes or those using cooked quinoa. I&#8217;m not sure that it would be a good idea with raw quinoa (even sprouted), but I can see the cooked quinoa as you describe being really delicious and filling. I&#8217;ll have to stock up on quinoa and start experimenting!</p>
<p>I think you should be able to cook the quinoa in a rice cooker on similar settings that you would use for white rice. You must try it, quinoa is so delicious. It&#8217;s not as &#8220;heavy&#8221; in your stomach afterwards as rice is, and it&#8217;s yummy both for savory and sweet, porridge-like recipes. Better for you than rice too! It&#8217;s a superfood. Peru is the home of many wonderful superfoods, I think it would be a great place to live!</p>
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		<title>By: Kelly</title>
		<link>http://thehealthyeatingsite.com/how-to-cook-quinoa/comment-page-1/#comment-820</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 08 Jul 2010 05:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyeatingsite.com/?p=51#comment-820</guid>
		<description>You know, I live in Peru, but have never cooked quinoa - we usually buy it already cooked with apples, quince and maca, with a texture like a very thin porridge, and it&#039;s normally used as a breakfast drink. 

I guess I could do this right in the rice cooker and serve it instead of rice alongside our dishes!</description>
		<content:encoded><![CDATA[<p>You know, I live in Peru, but have never cooked quinoa &#8211; we usually buy it already cooked with apples, quince and maca, with a texture like a very thin porridge, and it&#8217;s normally used as a breakfast drink. </p>
<p>I guess I could do this right in the rice cooker and serve it instead of rice alongside our dishes!<br />
<span class="cluv">Kelly´s last blog ..<a href="http://mylifeinperu.com/?p=410">How My Life in Peru Spent Our Weekend</a><span class="heart_tip_box"><img class="heart_tip 15007" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://thehealthyeatingsite.com/wp-content/plugins/commentluv/images/littleheartplus.gif"/></span></span></p>
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		<title>By: Quinoa Salad &#124; The Healthy Eating Site</title>
		<link>http://thehealthyeatingsite.com/how-to-cook-quinoa/comment-page-1/#comment-71</link>
		<dc:creator>Quinoa Salad &#124; The Healthy Eating Site</dc:creator>
		<pubDate>Fri, 21 Nov 2008 05:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyeatingsite.com/?p=51#comment-71</guid>
		<description>[...] 2-3 cups cooked quinoa, cooled 1 handful of mixed salad greens, roughly chopped or torn 1 handful of fresh mint, finely chopped 1 [...]</description>
		<content:encoded><![CDATA[<p>[...] 2-3 cups cooked quinoa, cooled 1 handful of mixed salad greens, roughly chopped or torn 1 handful of fresh mint, finely chopped 1 [...]</p>
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