Quick Fried Cabbage with Olive Oil & Garlic

Fried Cabbage & Garlic with Pistachio

Fried Cabbage & Garlic with Pistachio

Cabbage is one of the most under-rated and beautiful tasting vegetables if cooked correctly. It’s also full of vitamins C & A. If your childhood memories of cabbage are of a over-boiled mush, do yourself a favor and try this recipe. It might change your view on cabbage.

Ingredients:
3 cups red & green cabbage, finely sliced
1 large clove garlic, finely chopped
4 T olive oil
1 T water
1 T soy sauce
2 teas parsley, chopped
salt & pepper to taste
garnish with pistachio nuts

Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on.

Continue to cook over medium heat for 5-6 minutes giving the saucepan a good shake every minute or so.

When done the cabbage should be wilted but glistening.

This dish should take less than 30 minutes to prepare and will serve 4.

Variations:

  • use Savoy cabbage, or a combination of red and green cabbage
  • after cooking and before serving sprinkle with roasted cashew nuts or pine nuts
  • add thinly sliced strips of fried tofu

Wheat free & Gluten Free
Soy sauce is the one item in this recipe that might contain wheat. So if your soy sauce is wheat or gluten free – the recipe will be too.

facebooktwittergoogle_pluspinterestmail
DISCLAIMER: The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products and information mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. The information and statements found here are for education purposes only and are not intended to replace the advice of your medical professional.

2 Responses to “Quick Fried Cabbage with Olive Oil & Garlic”

Read below or add a comment...

  1. Darlyn says:

    The fried cabbage looks absolutely delicious. I will have to try it

Leave A Comment...

*


− 2 = two

Notify me of followup comments via e-mail. You can also subscribe without commenting.