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Mexican Rice

Published on: October 4, 2008 · 3 Comments

This is a great accompaniment to enchiladas or burritos for a delicious and nutritious meal. It’s a great way to use up vegies that are starting to go a bit wilted too, since you are baking them in a casserole dish the will turn out nice and tender and full of flavor. Read more »

Categories: All Recipes, Dairy Free, Vegan, Wheat Free - Tags: capsicum/pepper, courgette/zucchini, garlic, mushroom, parsley, rice

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