All over the world, there are different forms of rice milk, such as kokkok of Thai origin. Brown rice is its main ingredient and sometimes the only thing added to the beverage. When preparing a kokkah recipe, other rice selections and seasonings are sometimes used, such as sesame, barley, sweet rice, and/or azuki bean.

Here’s a quick and delicious recipe for homemade rice milk:

Rice Milk

Ingredients:

2/3 cup of hot rice
3 cups of hot water
1/3 cup of cashews
1 teaspoon of vanilla
1/2 teaspoon of salt
2 tablespoons of honey

Instructions:

1) Simply place all of the ingredients in a blender. Mix.

2) Chill before serving.

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