This thick, hearty stew can make a meal on it’s own, or can be served with warmed pita bread, dipped in olive oil and salt. It’s a great winter warmer, but I love it even in the summer or anytime I’m craving a protein hit.
apple apples asparagus banana beancurd berries blueberries cabbage capsicum capsicum/pepper cashews cheese chickpea chickpeas cinnamon coconut courgette courgette/zucchini couscous dog treats eggplant eggs feta garlic kiwifruit lemon mint mushroom oats olive oil olives parsley peaches peppers quinoa red onion rice rooibos spinach split pea strawberries tofu wholewheat yogurt zucchini