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Wholemeal Bread – Bread Machine Recipe

Wholemeal Bread – Bread Machine Recipe

By Eat Healthy on June 11, 2009

If you have a bread machine there is no excuse to not make your own homemade bread. It’s easy, and if you follow this recipe, you’ll end up with a beautiful light-textured wholemeal loaf that’s also a great source of fiber.
You may have to slice it yourself, but you can’t find anything in the stores [...]

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Wholewheat Pizza Dough

Wholewheat Pizza Dough

By Eat Healthy on October 11, 2008

Pizza has to be one of the all-time favorite foods. In the United States along hundreds of slices of pizza are eaten every second. It can be eaten as a stand-alone meal, with a salad, it’s even good cold the next day. Why wait for the takeaway pizza shop to deliver a lukewarm, soggy pizza [...]

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Wholewheat Pita Bread

Wholewheat Pita Bread

By Eat Healthy on October 11, 2008

This is a wholewheat version of the versatile pita bread, also known as pita pockets. They can be served filled as sandwiches or toasted and brushed with garlic butter to serve with soups. Use them as a quick and easy pizza base – top with pizza sauce, cheese and topping of your choice and grill [...]

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Bagels

Bagels

By Eat Healthy on October 6, 2008

True bagels are boiled, that’s what gives them their chewy texture. Try this recipe, there’s nothing like a fresh bagel still warm from the oven!
       

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Cheesy Asparagus Muffins

By Eat Healthy on October 5, 2008

These quick and easy cheesy asparagus muffins are excellent for morning tea or a light lunch with salad or soup.
       

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