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Raw Vegan Miso Vegetable Soup with Zucchini and Pumpkin Noodles

Written by Donna April 25, 2010 - 1 Comment
All Recipes, Raw Foods Recipes, Raw Vegan Soups, Soups

As winter time approaches here in New Zealand I’ve been thinking about a strategy for stay raw throughout the winter. I know from past experience that while it’s easy and quite natural for me to eat raw during warm weather, when it starts getting cold it’s harder for me to stay raw naturally, and I [...]

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Garden Vegetable Soup

Written by Donna March 10, 2010 - 0 Comments
All Recipes, Raw Foods Recipes, Raw Vegan Soups, Soups, Vegan

Since I haven’t gotten around to making any raw soups yet, I thought I’d go in search of a video recipe, and I found a good one. Garden Vegetable Soup, by Jennifer Cornbleet. It looks and sounds delicious. I actually have enough of the ingredients to try one myself tomorrow. They are not so different [...]

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Chocolate Zucchini Cake in a Slow Cooker

Written by Donna February 10, 2009 - 3 Comments
All Recipes, Baking, Crockpot Recipes, Desserts

We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]

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Healthier Sweet Zucchini Muffins Recipe

Written by Donna February 6, 2009 - 3 Comments
All Recipes, Baking, Dairy Free, Desserts

I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]

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Zucchini Bread Muffins

Written by Donna January 20, 2009 - 1 Comment
All Recipes, Baking

While I’m trying to cut back on sweets and baked goods, occasionally I still indulge in something sweet. When I do, I figure it might as well be with something that has some beneficial ingredients as well. We have an unbelievable amount of zucchini (courgette) growing in the garden at the moment, so naturally zucchini [...]

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Mediterranean Couscous

Written by Donna October 20, 2008 - 0 Comments
All Recipes

Researchers have found that the traditional diet of the Mediterranean is great for maintaining heart health and maintaining low cholesterol levels. The best part may be that the food is delicious too! This colorful, flavorful, light dish is quick to prepare and makes a beautiful summer meal

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