Comments on: What’s So Bad About Genetically Modified Foods?

By: Eat Smart Age Smart

Eat Smart Age Smart — Thu, 18 Jun 2009 02:47:29 +0000

Donna,

Genetically modified foods is quite scary and surely affecting our health.

The sad thing is that so many people are unaware of this.

It’s a good thing you are taking the time to educate your readers!

By: JamesD

JamesD — Thu, 11 Jun 2009 16:08:06 +0000

Thanks for the useful info. It’s so interesting

By: Eat Healthy

Eat Healthy — Thu, 11 Jun 2009 09:32:24 +0000

Thank you Vin! You’ve got a great site.

I have read that GM corn had cross-pollinated with non-GM corn. But I never even thought about weeds, but now that you mention it, of course they could be affected too under the right circumstances. Corn is air pollinated, and so it’s really susceptible to cross-pollination. Unfortunately, corn is one of the first crops they modified.

It’s just so scary, and so wrong. And it’s like Pandora’s box, once they are out, there’s no going back.

By: Vin | NaturalBias.com

Vin | NaturalBias.com — Mon, 08 Jun 2009 14:21:34 +0000

Great article! There’s a lot of research indicating that genetically modified foods certainly shouldn’t have been introduced into the food supply as easily as they were. Many people regard GMO as a worldwide unethical experiment with us being the lab rats. It’s nice to know that there’s now research showing negative health effects that are definitive.

What’s even more scary is that genetically modified crops can cross pollinate with organic crops and wild plants, and I believe that there’s already evidence of this happening.