Comments on: Wholemeal Bread – Bread Machine Recipe http://thehealthyeatingsite.com/wholemeal-bread-bread-machine-recipe/ Vegetarian recipes & information to help you eat healthier Wed, 28 Jul 2010 16:54:25 +0000 hourly 1 http://wordpress.org/?v=3.0 By: keisha http://thehealthyeatingsite.com/wholemeal-bread-bread-machine-recipe/comment-page-1/#comment-824 keisha Sat, 17 Jul 2010 07:50:44 +0000 http://thehealthyeatingsite.com/?p=555#comment-824 You just made me so hungry :) LOL But seriously, great post. I'm gonna try this. You just made me so hungry :) LOL

But seriously, great post. I’m gonna try this.
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]]> By: Eat Healthy http://thehealthyeatingsite.com/wholemeal-bread-bread-machine-recipe/comment-page-1/#comment-532 Eat Healthy Sat, 27 Feb 2010 23:53:47 +0000 http://thehealthyeatingsite.com/?p=555#comment-532 Hi Rosemary, I can help! I just got kitchen scales about 3 weeks ago. I'll weight up the amounts and post them to this recipe first. I also want to start a page that has conversions between the two. There is a recipe book I love, but all the measurements are in weights (the author is from the UK, like you, so I guess weighing is a popular method there?), that's why I finally got scales. But I was wishing there was a conversion table of common ingredients - so now I can make my own! I also realized that for some bulky ingredients, like Brazil and macadamia nuts it's going to be so much more accurate to weight them. So it will be a bit more work for me, but I'm going to try either including both measurements in my recipes, or having a conversion table to make it easy. I'm going to start selling dried organic herbs and spices grown in our garden very soon, so the scales will come in handy for that too. Thanks so much for asking, and I will weight up the ingredients and post them back here soon. If you're subscribed to the comments you'll get an email when I have posted them. Hi Rosemary, I can help! I just got kitchen scales about 3 weeks ago. I’ll weight up the amounts and post them to this recipe first. I also want to start a page that has conversions between the two. There is a recipe book I love, but all the measurements are in weights (the author is from the UK, like you, so I guess weighing is a popular method there?), that’s why I finally got scales. But I was wishing there was a conversion table of common ingredients – so now I can make my own! I also realized that for some bulky ingredients, like Brazil and macadamia nuts it’s going to be so much more accurate to weight them. So it will be a bit more work for me, but I’m going to try either including both measurements in my recipes, or having a conversion table to make it easy.

I’m going to start selling dried organic herbs and spices grown in our garden very soon, so the scales will come in handy for that too.

Thanks so much for asking, and I will weight up the ingredients and post them back here soon. If you’re subscribed to the comments you’ll get an email when I have posted them.

]]> By: Rosemary Button http://thehealthyeatingsite.com/wholemeal-bread-bread-machine-recipe/comment-page-1/#comment-529 Rosemary Button Sat, 27 Feb 2010 10:16:11 +0000 http://thehealthyeatingsite.com/?p=555#comment-529 Looks a great recipe and would like to try it but am never sure how cups convert to grams. Can you help? Looks a great recipe and would like to try it but am never sure how cups convert to grams. Can you help?

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