1 cup brown sugar (soft brown sugar is best if you can find it)
1 tbsp vanilla extract
2 large eggs
coconut oil to grease tray or baking paper
Instructions
Whisk the egg, then add the vanilla extract and mix well.
Add and brown sugar and mix well. Keep mixing the brown sugar mix periodically as you're measuring out the peanut butter.
Add peanut butter and mix well.
Line a baking tray with baking paper or use a bit of coconut oil to grease tray.
Not essential but if you leave dough to sit in fridge or freezer for 15 minutes it's easier to work with.
Using a measuring teaspoon to scoop out balls of dough. Roll and place on tray about an inch apart.
Press each ball down to about half it's height with a fork or your fingers. I can fit 20-24 cookies per tray.
Bake for 10 minutes at 350 degrees F.
Remove tray and let cool for a few minutes before removing the cookies to a cooling rack.
Notes
Tip: while you are waiting for each batch to cook you can scoop and roll the dough in preparation for the next tray.[br][br]Makes about 75 bite-sized cookies.
Recipe by The Healthy Eating Site at http://thehealthyeatingsite.com/?p=3787