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How To Make Cashew Milk

Written by Donna August 23, 2009 - 4 Comments
All Recipes, Beverages, Dairy Free, Raw Foods Recipes

You can make a delicious, creamy non-dairy nut milk from raw cashews. They can be added directly to smoothies to make them creamier, or you can create this nut milk and use them in smoothies, on raw granola, or other dishes. Cashews are quite soft and will blend well without soaking, but if you have [...]

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Green Smoothie of the Day

Written by Donna August 10, 2009 - 4 Comments
Beverages, Raw Foods Recipes, Vegan

Today’s green smoothie (breakfast of Champions!) came out really creamy. I’m not sure why, but I’m sure enjoying it. I’ve got 2 superfoods packed in this one, goji berries and goldenberries (a.k.a. Incan Berries and Golden Inca Berries). Just for a change I decided to add some spice - cinnamon and ginger, it’s a subtle [...]

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Banana Mocha Non-Milk Shake

Written by Donna March 21, 2009 - 3 Comments
Beverages, Dairy Free, Gluten Free, Vegan, Wheat Free

I created this as a non-dairy alternative to my former favorite, espresso milkshakes. Now, I may be biased, but I’d say espresso milkshakes pale in comparison to this baby! This is a favorite afternoon pick-up drink in my house. I also find this satisfies my sweet cravings, and is a lot healthier than having a [...]

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Apple Cider Vinegar Drink Recipe - Basic Tonic

Written by Donna February 4, 2009 - 3 Comments
All Recipes, Beverages, Fermented Foods, Fermented Foods Recipes, Raw Foods Recipes, Vegan

Apple Cider Vinegar Drinks

Apple cider vinegar is amazing stuff with a myriad of health benefits. This basic apple cider vinegar tonic recipe can help you lose weight, combat fatigue, prevent leg cramps and night cramps, and so much more…

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Banana Berry Smoothie

Written by Donna November 21, 2008 - 2 Comments
All Recipes, Beverages, Fermented Foods, Kefir Recipes, Raw Foods Recipes, Vegan

Banana Berry Smoothie

This great tasting smoothie is packed full of nutrition. It’s especially high in fiber, vitamin C, potassium and antioxidants. The kefir or yogurt contributes acidophilus, to keep your intestinal flora healthy. Using kombucha, instead of dairy makes this a dairy-free, vegan drink. Note: kefir is much more nutritious and beneficial than yogurt, and making kefir [...]

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