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Healthy Oat Biscuits

Written by Donna October 5, 2010 - 3 Comments
Baking, Vegan, Wheat Free

Healthy Oat Biscuits - a.k.a. Oatcakes

I was introduced to oatcakes while living in London. I’ve been hooked ever since. Oats are the healthiest of all the grains, according to The 150 Healthiest Foods on Earth (that’s grains only, not including the seeds such as quinoa and amaranth), so they have a lot more going for them than their beautiful, nutty [...]

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Barley Bread

Written by Donna March 23, 2010 - 15 Comments
All Recipes, Baking, Vegan, Wheat Free

Barley Bread Recipe

This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It’s great served with soups and stews, or salads. It’s also nice on it’s own, spread with honey or avocado as a snack or light meal. Best served warm, right from the oven. Because it’s wheat-free, this bread doesn’t [...]

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Wholemeal Bread - Bread Machine Recipe

Written by Donna June 11, 2009 - 9 Comments
All Recipes, Baking, Dairy Free

Healthy Wholemeal Bread Recipe Breadmaker

If you have a bread machine there is no excuse to not make your own homemade bread. It’s easy, and if you follow this recipe, you’ll end up with a beautiful light-textured wholemeal loaf that’s also a great source of fiber. You may have to slice it yourself, but you can’t find anything in the [...]

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Chocolate Zucchini Cake in a Slow Cooker

Written by Donna February 10, 2009 - 6 Comments
All Recipes, Baking, Crockpot Recipes, Desserts

We’ve still got an overabundance of zucchini from the garden and while trying to come up with new ways to use it all I stumbled upon baking… in a crock pot. I never would have thought this would work, but I’m so glad it does. With a slow cooker (a.k.a. crock pot) you don’t have [...]

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Healthier Sweet Zucchini Muffins Recipe

Written by Donna February 6, 2009 - 9 Comments
All Recipes, Baking, Dairy Free, Desserts

Healthy Zucchini Muffin Recipe

I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time… [...]

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Zucchini Bread Muffins

Written by Donna January 20, 2009 - 2 Comments
All Recipes, Baking

While I’m trying to cut back on sweets and baked goods, occasionally I still indulge in something sweet. When I do, I figure it might as well be with something that has some beneficial ingredients as well. We have an unbelievable amount of zucchini (courgette) growing in the garden at the moment, so naturally zucchini [...]

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Cheesy Egg Muffins With Mushroom, Courgette and Spinach

Written by Donna October 29, 2008 - 0 Comments
All Recipes, Baking, Dairy Free, Gluten Free, South Beach Diet, Wheat Free

Cheesy Egg Muffins with Mushroom, Courgette, & Spinach

I’ve been itching to try this recipe since last week when I found Kalyn’s Kitchen Blog and the recipe for these yummy looking, South Beach Diet Phase I compliant Egg Muffins. I even went out and bought one of those blissfully-easy-to-use silicone muffin trays. I’ve been waiting and waiting, but our chickens aren’t laying much [...]

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