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Vegan

Chia Fresca Upgraded (Apple Cider Vinegar Drink)

Chia Fresca Upgraded

I’ve created this new variation of my Chia Fresca that’s even more nutritious, and has a wider range of flavor possibilities. I ran out of oranges one day and had to come up with something. So I used what I had available. I used frozen organic pineapple, peaches, strawberries, blueberries, and a scoop of the…

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Vegan Ceviche

Vegan Ceviche

Traditionally, ceviche made with raw fish, marinated in lime juice with chopped up vegetables like tomato, cucumber, onion, cilantro, and grated carrot. It’s served on a tortilla, and often garnished with slices of avocado which make it really delicious. This is a vegan version, that’s very quick to make and equally delicious. It’s a great,…

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Chia Fresca: Chia and Apple Cider Vinegar Tonic

Chia Fresca

This is my new morning drink ritual. I love it! When I wake up in the morning I can feel that I’m dehydrated. I think it happens to all of us naturally when we sleep. Chia seeds are great for stamina and, when soaked in water like this, they become very hydrating. This is an…

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Orange, Carrot, Celery & Ginger Juice

Orange, Carrot, Celery Juice

This is a delicious, sweet, creamy juice, with just a hint of saltiness from the celery. Celery is high in natural sodium and is essential to include in your juices when you are doing a juice fast. Leaving as much of the pith on the oranges as you can gives you more riboflavin and a…

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Gluten Free Banana Chocolate Chip Bread

Gluten free banana bread with cream cheese

Here’s another banana bread recipe that’s gluten free, wheat free and grain free. It’s adapted from the Nourished Kitchen Guide to Grain-free, Dairy-free Baking, Sweets and Treats. I made this for some friends and they loved it. I didn’t have chocolate chips, and they are very hard to find there (in Mexico). So instead I bought…

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Quick and Easy Savory Quinoa

Savory Quinoa

Quinoa, like most grains, is a little bit boring by itself. Add some spices and a little coconut oil though and you can transform it into something that could be eaten all by itself. Well, I can at least.

I make this in my little rice cooker. Rice cookers are just perfect for cooking quinoa too. They automatically turn the temperature down to warm when the quinoa is perfectly cooked. And you don’t have to worry about them boiling over as long as you don’t fill them too close to the top.

You can cook it in a saucepan too, you just have to pay more attention to it.

Savory Wild Rice Pilaf

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I’m making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you…

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