This is really the quickest and simplest dip to whip up, but it tastes great and goes with so many things. It can also be used as a salad dressing, or a condiment, like mayonnaise. I usually just cut up carrot and celery sticks and romaine lettuce leaves to dip into it. Chipolte's are a roasted, smoked chili pepper with a rich earthy flavor. The sour cream is a perfect complement with it's tart, refreshing flavor that helps cool the heat of the chili. Read more »
