Archive for September 2008

Marinated Tofu

Tofu is naturally bland tasting, which makes it the perfect canvas for you to get creative with marinades. This recipe is quick, easy and tasty. You only need to marinate for a few hours, but if you can be organized enough try to prepare it the night before it to allow the flavors time to [...]

Quick Fried Cabbage with Olive Oil & Garlic

Quick Fried Cabbage with Olive Oil & Garlic

Cabbage is one of the most under-rated and beautiful tasting vegetables if cooked correctly. It’s also full of vitamins C & A. If your childhood memories of cabbage are of a over-boiled mush, do yourself a favor and try this recipe. It might change your view on cabbage.

Make Your Own (Gluten Free) Baking Powder

You can easily make your own baking powder. Often commercially bought baking powder has wheat gluten in it. This recipe is gluten free, wheat free, and very easy to make using ingredients that should be readily available at your grocery store.

Apple Cider Vinegar Recipe

Apple Cider Vinegar Recipe

Like apple juice, the best apple cider vinegars are organic, unfiltered and raw (unpasteurized). Depending on where you live it may be hard to find really good apple cider vinegar.
Fortunately, it’s easy and very inexpensive to make. It just takes some time, naturally, to ferment. This varies depending on which of the two methods below [...]