One of the most popular legumes in the world, chickpeas (also known as garbanzo beans) were one of the first crops to be cultivated. They are one of the tastiest and most versatile of the pulses. Chickpeas are also high in fiber and contain the phytonutrient isoflavone, which may help to prevent cancer. Chickpeas belong…
chickpeas
How To Cook Chickpeas In A Slow Cooker
Chickpeas are arguably the most delicious and versatile of all the legume family. They have enormous health benefits too. Using a crock pot is simply the easiest way to cook chickpeas (garbanzo beans), but the main reason I cook my chickpeas in a slow cooker is that they come out so beautifully tender. Once you’ve…
Split Pea & Chickpea Soup
This thick, hearty stew can make a filling meal all on it’s own, or can be served with warmed pita bread, dipped in olive oil and salt. Or, if you’re feeling really hungry, a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It’s a great winter warmer, but I…