6 Responses to “Delicious Dairy-Free Coffee Ice Cream”

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  1. Yum, I love banana ice cream!

    • Eat Healthy

      Me too! Bananas are such an amazing and versatile food aren’t they? I love it the way they freeze and you can use them to thicken anything from smoothies to creating ice cream.

  2. the trick to getting good coffee at home is a excellent coffee machine. i have a Saeco brand Espresso maker, and it makes very good tasting coffee. also grinding the beans yourself just before you make it enhances the taste as well :)

    • Hi Jhon, I agree, freshly roasted beans make a big difference! I’ve had coffee made from older beans, they were very dry, the volatile oils had gone and it was disgusting!

      I’d argue that the beans are more important than the coffee machine though. I have a stove-top espresso machine, and it makes great coffee. But the biggest difference I’ve found in the quality of the brew is the beans, the way they are roasted and the freshness of them. But if you’re into coffee, it’s definitely nice to have a really nice espresso maker. In the long run they will pay for themselves too if you make your own instead of buying them out at cafes and coffee shops. If people added up what they spent in a year they would realize that a nice coffee machine would probably pay for itself in a year or two – plus you don’t have to leave home to enjoy a great cup of coffee! You may also find your friends come round to visit more often ;-)

  3. Cool another great and interesting twist on ice cream cant wait to try it

  4. Great recipe thank you for sharing.

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