Polenta is a type of maize porridge made from ground yellow or white cornmeal (ground maize). The coarseness of the grind can vary depending on the dish and the region. Grits, for instance, which are popular in the Southern USA are made from a more coarsely ground corn meal. Originally polenta was a rather bland…
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How To Cook Quinoa
Quinoa (pronounced KEEN-wah) is gaining popularity as a healthy, high-protein, gluten-free alternative grain. It’s light, delicious and extremely versatile. Quick and easy to cook as well. How to Cook Quinoa, here is a quick and easy basic recipe for cooking quinoa. Quinoa is a tasty, nutritious, high-protein seed which can replace rice or couscous in dishes….