Roasting sweet potatoes really brings out their natural sweetness and almost caramelizes them and the addition of orange juice, mandarin slices and fresh rosemary works with the flavor of the sweet potatoes to create a subtle but very tasty dish. It’s great served warm or cold the next day. It’s really filling too, I’ll often…
Rosemary, Garlic and Walnut Kefir Cheese
This is a beautiful, tangy, silky-soft cheese perfect for spreads and dips. With just a few simple ingredients, it’s very quick to make up if you have already strained the kefir through cheesecloth to make the cheese. Since it’s made from milk kefir, it has all the healthy probiotic benefits of kefir, but the cream…
Marinated Portobello Mushrooms
If you love sauteed mushrooms but hate the taste of them raw, and are trying to eat a raw vegan diet, then this recipe is for you. Using a dehydrator, olive oil and spices, you’ll be amazed at how you can totally transform the taste of raw mushrooms to so closely resemble sauteed mushrooms.
Keep the temperature setting of your dehydrator at 115 degrees F or below, and you won’t destroy any of the important enzymes in raw food, but the warmth is enough to change the texture and taste of the food, similar to cooking at higher temperatures. In the case of mushrooms, these are every bit as delicious as sauteed mushrooms.