Have you ever wondered why one cookbook calls for cilantro in there salsa recipe while another one calls for coriander. Then when you go to the store you see the sign reads cilantro/coriander. So what is the difference between the two? Nothing, cilantro and coriander stem from the same plant.
Quinoa (pronounced KEEN-wah) is gaining popularity as a healthy, high-protein, gluten-free alternative grain. It’s light, delicious and extremely versatile. Quick and easy to cook as well. How to Cook Quinoa, here is a quick and easy basic recipe for cooking quinoa. Quinoa is a tasty, nutritious, high-protein seed which can replace rice or couscous in dishes….
Go to the supermarket for olive oil nowadays and you’ll most likely find there’s a confusing array of choices, and prices. So, what’s the best type of olive oil to buy? It depends, to a degree, on what you’re going to use it for. You may have heard that olive oil is good for your…
When winter sets in, the weather gets cold and the days get short it’s nice to have a hot beverage to warm you up. Curled up in an easy chair in front of the fire, sipping a Hot Mulled Cider is my idea of a cosy night in. I put the pot of cider on…
True bagels are boiled, that’s what gives them their chewy texture. Try this recipe, there’s nothing like a fresh bagel still warm from the oven!
These quick and easy cheesy asparagus muffins are excellent for morning tea or a light lunch with salad or soup.
This is a great accompaniment to enchiladas or burritos for a delicious and nutritious meal. It’s a great way to use up vegies that are starting to go a bit wilted too, since you are baking them in a casserole dish the will turn out nice and tender and full of flavor.