This rich, creamy, raw vegan carob mousse only takes about 10 minutes to make. It’s hard to believe it doesn’t contain sugar. But between the sweetness of the stevia, and the natural sweetness of carob, it’s a totally satisfying dessert. It’s very easy to make this a raw vegan dessert, you just need to use…
All Recipes
Green Goddess Dressing & Dip
This smooth, creamy dressing is great on salads. It comes out quite thick also works beautifully as a dip with vegetable sticks, broccoli and cauliflower florets, or crackers, or as a spread in sandwiches. The kefir, avocado and apple cider vinegar are the basis of the recipe and around that you have a lot of…
Savory Quinoa Vegetable Casserole
This savory quinoa vegetable casserole is based on my Mexican Rice recipe. Using quinoa instead of rice boosts the protein content. The quinoa gives it a totally different texture though, crunchy and nutty. The nutty flavor really compliments the cumin. I like this so much I don’t know if I’ll ever bother to make the…
Basil Cashew Pesto
Yesterday I was fortunate enough to find fresh basil at a local gardeners market for a great price. I bought lots so that I could make basil pesto, for the first time ever. It was so easy and it turned out pretty well. Fresh herbs are always magical to work with, but here’s what’s special…
Making Kefir Cheese
Making cheese from kefir is easy and it contains all the beneficial probiotic micro-organisms that kefir is famous for. This recipe makes a tasty, soft cheese, similar to cream cheese but even easier to spread. I’ve also used it in recipes in place of ricotta cheese. This is the basic recipe for making a plain…
Chocolate Almond Sesame Halva
Since seeing how popular my first Raw Sesame Halva recipe has become I have been intending to make a chocolate version. But there’s nothing like a food craving to actually propel me into action. I didn’t have enough sesame seeds on hand to make a worthwhile batch, so I used almonds to make up the difference….
Rosemary, Garlic and Walnut Kefir Cheese
This is a beautiful, tangy, silky-soft cheese perfect for spreads and dips. With just a few simple ingredients, it’s very quick to make up if you have already strained the kefir through cheesecloth to make the cheese. Since it’s made from milk kefir, it has all the healthy probiotic benefits of kefir, but the cream…