You may have noticed that many of my recipes are raw food recipes. If you’re really serious about eating healthy, I believe this is the way to go. I notice the tremendous difference in my own body when I’m eating healthy raw and living foods compared to when I’m eating healthy cooked food. Back in…
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How To Make Almond Milk
This delicious, creamy almond milk is so satisfying that it was the key to my easy transition to being completely dairy-free. I’ve wanted to give up dairy for some time now, but the one challenge was my morning latte. This almond milk was so good it almost made me forget to add the coffee. It’s…
Quinoa – Ancient Sacred Food, Modern Superfood
Quinoa is an ancient food that has been cultivated in the Andes mountains for at least 5,000 years. While it has been well-known in South America, it was virtually unheard of in North America until the 1980s. Considered sacred by the Incans, now it’s hailed as a ‘super food’, and has been classified as a…
What’s The Best Olive Oil?
Go to the supermarket for olive oil nowadays and you’ll most likely find there’s a confusing array of choices, and prices. So, what’s the best type of olive oil to buy? It depends, to a degree, on what you’re going to use it for. You may have heard that olive oil is good for your…